Blog Posts Insects are part of a diet that is both climate-friendly and risk-resilient Ynsect team 19/02/2023
Blog Posts Insects as ingredients in poultry feed have benefits for meat quality and antibiotic resistance Ynsect team 18/02/2023
Blog Posts “Insect manure”: could frass be the organic fertiliser of the future? Ynsect team 10/02/2023
Blog Posts #Ynsecter – Getting to know Guillaume Bezelga, Energy Efficiency Technician Ynsect team 18/01/2023
Blog Posts #Ÿnspire – Nicolas Bricas, Food systems socio-economist and researcher, CIRAD Ynsect team 08/06/2022
Blog Posts #Ÿnspire – Gaëlle Devoucoux, Responsible for Corporate Partnerships UNHCR, the UN Refugee Agency, France Ynsect team 01/06/2022
Blog Posts Insects are part of a diet that is both climate-friendly and risk-resilient November 21, 2024
Blog Posts Insects as ingredients in poultry feed have benefits for meat quality and antibiotic resistance November 21, 2024
Blog Posts #Ynsecter – Getting to know Guillaume Bezelga, Energy Efficiency Technician November 21, 2024
Blog Posts #Ÿnspire – Nicolas Bricas, Food systems socio-economist and researcher, CIRAD November 21, 2024
Blog Posts #Ÿnspire – Gaëlle Devoucoux, Responsible for Corporate Partnerships UNHCR, the UN Refugee Agency, France November 21, 2024