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Blog Posts

#Ÿnsecter – Emilien Bohuon, Plant and Soil Engineer

Ynsect team 03/11/2021

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Blog Posts

Ynsect hits 800 Austrian BILLA supermarkets with ZIRP’s insect burger

Ynsect team 21/10/2021

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Blog Posts

#Ÿnspire – Clara Duchalet, founder of Vépluche

Ynsect team 15/10/2021

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Blog Posts

#Ÿnspire – Guillaume Gomez, Chef

Ynsect team 15/10/2021

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Blog Posts

Ÿnspire – Anaëlle Marot, Founder of Projet Azur

Ynsect team 16/09/2021

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Blog Posts

Ynsecter – Johan Van Vlaenderen, Entomologist Engineer

Ynsect team 13/09/2021

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Blog Posts

#Ÿnspire – Pierre Paslier, co-founder and co-CEO of Notpla

Ynsect team 11/08/2021

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Blog Posts

#Ÿnspire – Jean Moreau, CEO of Phenix

Ynsect team 25/06/2021

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Press Releases

Maastricht University research finds that mealworm protein is as beneficial as milk protein

Ynsect team 01/06/2021

Press Releases

EU authorities’ move to set up standards for insect frass hailed as a major step forward for the European insect sector

Ynsect team 27/05/2021

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Blog Posts

Ÿnsect launches regenerative agricultural project TerrHa 2040

lalit07yadav 12/05/2021

Ÿnsect accelerates its international expansion with the acquisition of Dutch AgTech business Protifarm, as it scales into the market for insect-based food ingredients

Ynsect team 13/04/2021

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Press Releases

Ÿnsect Achieves B Corp Certification and Announces New Commitments for Environmental and Social Sustainability

Ynsect team 09/03/2021

Press Releases

Agtech startup Ÿnsect joins the World Economic Forum’s Global Innovators Community

Ynsect team 25/01/2021

Press Releases

Ÿnsect on track to enter the human food market with a positive assessment from the EFSA.

Ynsect team 13/01/2021

Blog Posts

#Ÿnsecter – Cyril Michel, Rearing Technician at Ÿnsect

Ynsect team 04/12/2020

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Blog Posts

#Ÿnspire – Rym Trabelsi and Marguerite Dorangeon, founders of Clear Fashion

lalit07yadav 10/11/2020

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Press Releases

Agtech startup Ÿnsect extends its Series C to $372 million to improve global food security and sustainability with the first carbon negative and largest vertical farm in the world

Ynsect team 06/10/2020

Blog Posts

#Ÿnsecter – Emilien Bohuon, Plant and Soil Engineer

April 19, 2025

Blog Posts

Ynsect hits 800 Austrian BILLA supermarkets with ZIRP’s insect burger

April 19, 2025

Blog Posts

#Ÿnspire – Clara Duchalet, founder of Vépluche

April 19, 2025

Blog Posts

#Ÿnspire – Guillaume Gomez, Chef

April 19, 2025

Blog Posts

Ÿnspire – Anaëlle Marot, Founder of Projet Azur

April 19, 2025

Blog Posts

Ynsecter – Johan Van Vlaenderen, Entomologist Engineer

April 19, 2025

Blog Posts

#Ÿnspire – Pierre Paslier, co-founder and co-CEO of Notpla

April 19, 2025

Blog Posts

#Ÿnspire – Jean Moreau, CEO of Phenix

April 19, 2025

Press Releases

Maastricht University research finds that mealworm protein is as beneficial as milk protein

April 19, 2025

Press Releases

EU authorities’ move to set up standards for insect frass hailed as a major step forward for the European insect sector

April 19, 2025

Blog Posts

Ÿnsect launches regenerative agricultural project TerrHa 2040

April 19, 2025

Press Releases

Ÿnsect Achieves B Corp Certification and Announces New Commitments for Environmental and Social Sustainability

April 19, 2025

Press Releases

Agtech startup Ÿnsect joins the World Economic Forum’s Global Innovators Community

April 19, 2025

Press Releases

Ÿnsect on track to enter the human food market with a positive assessment from the EFSA.

April 19, 2025

Blog Posts

#Ÿnsecter – Cyril Michel, Rearing Technician at Ÿnsect

April 19, 2025

Blog Posts

#Ÿnspire – Rym Trabelsi and Marguerite Dorangeon, founders of Clear Fashion

April 19, 2025

Press Releases

Agtech startup Ÿnsect extends its Series C to $372 million to improve global food security and sustainability with the first carbon negative and largest vertical farm in the world

April 19, 2025

Press Releases

Ÿnsect, the first company in the world to obtain market approval for an insect-based fertilizer.

April 19, 2025

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